Cooking Meat - AEG KS7415001M Gebrauchsanweisung

19
Special Functions

Cooking Meat

Use this function cook the meat types described in the table below.
• Select the Cooking Meat function with the Function selection keys .
• Select the Food group with Parameter selection keys . The respective symbol and
display start blinking.
• Press the Confirmation key
blinking.
• Press the Start key . The oven will start to operate.
The following table shows the Cooking Meat programmes, indicating weight intervals,
and cooking and standing times (in order to ensure the food is of a uniform
temperature).
Programme
When placing the food on the ovenwaretake care to not place the pieces on top of one
another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
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1 2
2
Type of Meat
C 1 Chicken breast
C 2 Smoked pork loin / pieces
C 3 Turkey escalope
C 4 Pork filet, whole
C 5 Vienna sausages
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30 00
3 4
1 to validate the selection. The display and symbol stop
1
C
5 6
5
3
Temperature ºC Time (min)
100 ºC
100 ºC
100 ºC
100 ºC
90 ºC
30
45
20
25
15