USAGE, TABLES AND TIPS
When placing the food on the ovenwaretake care to not place the pieces on top of one
another.
Cut the food in pieces as similar in size as possible.
Do not fill the food more than 3 cm high in the ovenware.
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
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Fish
Quantity
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
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Usage, Tables and Tips
Temperature ºC
Time min.
80
30-40
80
20-25
80
15-25
80
25-35
80
15-20
100
25-35
80
20-25
100
10-20
100
25-30
80
20-25
100
15-25
80
25-30
80
20-25
80
15-20
80
25-30
24
Container
Level
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated