Residual Water In The Oven - AEG KS7415001M Installationsanleitung

When the oven is Working
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Warning! When opening the door during or upon completion of the
cooking cycle, be careful of the flow of hot air and/or steam coming out
of the cooking chamber. Step back or to the side to avoid burns.
The beeps are repeated every 30 seconds until the door is opened or the
Stop key is pressed.
The cooling fan can continue to run for a certain length of time after the
appliance has been switched off. This is a normal function that is meant to
reduce the temperature inside the oven.
When the display shows the word "DEP", this means that the water was
pumped and that the water tank can be removed.
Remove the water tank and dry it thoroughly. Let the cooking space cool
down for a moment and then clean and dry it with a cloth. The door should
be left open for some time so that the appliance can dry completely.
Steam Flow
It is normal to have an intermittent
steam flow, coming out from the
oven front.
This is especially noticeable in
winter time or in high moisture
environments.

Residual water in the oven

To reduce the residual water in the
oven, it is recommended to insert a tray in the bottom rack level. The
condensation released from the food begins to drip, reducing the residual
water in the appliance. The remaining residual water can be easily dried with
a cloth.