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TABLES OF COOKING TIMES
Food
• Rabbits and Poultry
Guinea fowl
Chicken
Rabbit pieces
• Cakes
Coconut cake
baked in a tin
Sponge cake
Carrot cake
baked in a tin
Apricot pie
• Vegetable
Fennel
Courgettes
Potatoes
Carrots
• Fruit
Whole apples
Pears
Peaches
• Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to
collect juices and fat from the food being grilled.
Squares of
bread for
toasting
Toasted
sandwiches
Sausages
Ribs of beef
Chicken legs
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By
ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over tothe
applicablecollection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local
environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Static electric oven
Time
Quantity
Shelf
of cooking
in minutes
Kg 1-1,3
2
60 ÷ 80
Kg 1,5-1,7
2
110 ÷ 120
Kg 1-1,2
2
55 ÷ 65
1
55
1
55
1
65
700 gr
1
40
800 gr
1
70 ÷ 80
70
800 gr
1
800 gr
2
60 ÷ 65
800 gr
1
80 ÷ 85
45 ÷ 55
Kg 1
1
Kg 1
1
45 ÷ 55
Kg 1
1
45 ÷ 55
5
(5 to heat up
4 pieces
4
grill)
10
(10 to heat up
4
3
grill)
25/30
(5 to heat up
n°6 / Kg 0,9
4
grill)
25 (5 to
n°4 / Kg 1,5
4
heat up grill)
50/60 (5 to
n°4 / Kg 1,5
3
heat up grill)
manuals search engine
Electric fan oven
Oven
Time
tempe-
Shelf
of cooking
rature
in minutes
220
2
60 ÷ 70
220
2
100 ÷ 110
220
2
50 ÷ 60
50
180
1
175
1
40 ÷ 45
180
1
50 ÷ 60
200
2
30 ÷ 35
220
1
60 ÷ 70
220
60 ÷ 70
1
220
2
60 ÷ 65
220
1
70 ÷ 80
220
2
45 ÷ 55
220
2
45 ÷ 55
220
2
45 ÷ 55
5
(10 to heat up
Grill
4
grill)
5/8
(10 to heat up
Grill
3
grill)
15/20
(10 to heat up
Grill
4
grill)
15/20 (10 to
Grill
4
heat up grill)
50/60 (10 to
3
Grill
heat up grill)
20 GB
Oven
Remarks
tempe-
rature
Place the guinea fowl in a deep Pyrex or
200
pottery dish with very little oil and
season with herbs and spices.
Follow the procedure for cooking the
200
guinea fowl.
Put all the pieces of the same size in the
200
glazed tray.Season with herbs and spices.
Turn the pieces as and when required.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
160
10 mins.
Use a tin that is 22 cm deep. Pre-heat for
180
10 mins.
Cut the fennel into four pieces, add
butter, salt and potatoes if required and
200
place in a Pyrex face up. Cover the dish.
Slice the courgettes, place in a Pyrex
200
dish and add butter and salt.
Cut the potatoes into equal parts and
200
place in a Pyrex dish. Season with salt,
origano and rosemary. Cook in oil.
Slice the carrots, place in a Pyrex dish and
200
cook.
Bake the fruit in an open Pyrex or earthen-
200
ware dish. Leave it to cool inside the oven.
200
Follow procedure above.
Follow procedure above.
200
Lay the bread on the grill tray. When one
side of the bread has been toasted, turn
Grill
over and toast the other side. Remember:
keep the toast warm at the bottom of the
oven until you are ready to serve it.
Lay the bread on the grill tray. When one
Grill
side of the sandwich has been toasted, turn
over and toast the other side.
Cut the sausages in half and lay them face
down on the grill. Half way through grilling
turn them over. Every so often, check that
Grill
they are being cooked equally all over. (If
this is not happening, turn and reposition
the ones being cooked ether less or more
than the others.
Make sure that the ribs of beef are exposed
Grill
to the full effect on the main grill.
Turn them over twice during grilling
Grill
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