REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or
injury resulting from failure to observe the following
rules.
•
Disconnect the appliance electrical power supply, if
present, before proceeding with any operation.
•
Clean the satin finish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates every
day.
•
At least twice a year, have an authorized technician
clean the internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam
cleaners to clean the appliance.
•
Do not use corrosive products to clean the floor or shelf
beneath the appliance.
•
Do not use flammable products to clean the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
24
Instructions for cleaning
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COOKING TANKS
•
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FILTERS
The use of oil filters prolongs the life of the oil and, if the oil
is reused, guarantees better cooking of the food. To clean
the filter, extract it from its seat; if the filter is greasy, wash it
with a degreasing soap, rinse and dry When the procedure
is concluded refit the filter in its seat When the filter is
deteriorated it must be renewed.
proprietary non-abrasive detergents. Follow the grain of
the satin finish. Rinse repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
Clean the tanks by bringing the water to the boil, with
the addition of grease remover detergent if necessary.
Remove any limescale deposits with a proprietary
limescale remover.