Instructions For Use; Reminders For The User - Proxe70 74EFRT Anweisungen Für Installation, Gebrauch Und Wartung

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
Read this manual carefully. It
•
provides important information
for safe installation, use and
maintenance of the appliance.
Keep this manual in a safe place
•
known to all users so that it can be
consulted throughout the working life
of the appliance.
Installation, conversion to a
•
different type of gas and appliance
maintenance must be carried out
by qualified technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
For after-sales service, contact
•
technical assistance centers
authorized by the manufacturer and
demand the use of original spare
parts.
Have the appliance serviced at least
•
twice a year. The manufacturer
recommends taking out a service
contract.
The appliance is designed for
•
professional use and must be
operated by trained personnel.
The appliance is to be used for
•
cooking food as specified in the
prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate
•
empty for prolonged periods. Only
pre-heat the oven just before use.
Do not leave the appliance
•
unattended while in operation.
In the event of an appliance fault or
•
malfunction, shut the gas shut-off
valve and/or switch the appliance off
22

Instructions for use

at the main switch installed upline.
Clean the appliance following the
•
instructions given in Chapter "
INSTRUCTIONS FOR CLEANING".
Do not store flammable materials in
•
close proximity to the appliance. FIRE
HAZARD.
Do not obstruct any air vents or
•
drains present on the appliance.
Do not tamper with appliance
•
components.
Do not use flammable products to
•
clean the appliance.
The use of personal safety equipment
•
is recommended - risk of very hot
food being scattered.
During appliance operation, the
•
floor surrounding the appliance may
become slippery: exercise caution
and take all suitable measures to
prevent falls.
Take care when handling accessories
•
(e.g. pans) and movable parts of the
appliance to use the correct posture.
Appliances of this type are intended
•
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE FRYER
•
The appliance is designed for frying food in oil or solid
fat.
•
Do not place large pieces of food or food that is
dripping with water in the well because this action may
produce splashes of boiling oil and cause the oil to
overflow.
•
Top up the oil level whenever it falls below the
minimum reference mark (fire hazard). Before pouring
in oil make sure that there is no water in the well.
•
Pour oil into the well up to the level indicated by the
reference mark on the well rear/side wall.
•
When using solid fat, melt the fat separately before
pouring it into the well. Do not leave the fat in the well
when you have finished cooking.
•
Gradually immerse the basket containing the food
to be fried into the boiling oil and take care that the