JUNO JB121D0 Benutzerinformation Seite 26

26
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with
one-litre jars), stop the oven or decrease
the temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
STONE FRUIT
(min)
Cooking
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pick‐ 50 - 60
les
(min)
Cooking time un‐
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15
(min)
Continue
to cook at
100 °C
5 - 10
-
5 - 10
VEGETABLES
(min)
Cooking
time until
simmer‐
ing
Kohlrabi / 50 - 60
Peas / As‐
paragus
Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
(min)
Continue
to cook at
100 °C
15 - 20
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3