JUNO JB121D0 Benutzerinformation Seite 23

GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
BEEF
Roast beef or fil‐
let, rare
Roast beef or fil‐
let, medium
Roast beef or fil‐
let, well done
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
(°C) (min)
190 - 5 - 6
200
180 - 6 - 8
190
170 - 8 - 10
180
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare
rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1
kg
Pork knuckle,
precooked, 0.75 -
1 kg
23
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C) (min)
160 - 90 - 120
180
170 - 60 - 90
180
160 - 50 - 60
170
150 - 90 - 120
170