Unold Gelato Bedienungsanleitung Seite 32

DE
ched off. The ice-cream mixture would immediately freeze on the edge of
the cooling container.
EN
16. Since the volume increases during the freezing process, do not fill the con-
tainer all the way up to the edge, but rather leave approximately 5 to 7 cm
FR
space.
NL
17. Let the ice cream maker run until the ice cream has the desired consistency.
If necessary, you can reduce or extend the selected runtime. Depending on
IT
the ingredients this takes 20 to 40 minutes. Check the freezing process
from time to time, and switch off the appliance when the mixer has come
ES
to a standstill.
PL
18. If the ice cream mixture becomes too solid, the mixer's direction of rotation
changes as needed to prevent motor damage.
19. Attention: Do not switch off the appliance while it is making ice cream. This
would freeze the ice cream mixture on the inner edge of the cooling contai-
ner. If the motor overheats during preparation, it switches off automatically.
In this case, unplug the mains plug and let the appliance cool. If you want
to prepare ice cream again, you may have to use new ice cream ingredients.
20. If you are using a recipe with alcohol, only use a little alcohol and only add
it at the end of the freezing time because the alcohol extends the freezing
time.
21. Switch off the appliance via the ON/OFF button.
22. Take the lid off of the appliance, by pulling it upward and off of the appli-
ance.
23. Remove the cooling container insert together, with the cooling container,
from the appliance.
24. It is best to remove the ice cream with a plastic or wooden spatula, so as not
to scratch the container.
25. Ice cream should have a soft consistency. However, if you prefer harder ice
cream, then additionally place the container in the freezer compartment/
freezer.
26. However do not keep the ice cream in the container in the freezer compart-
ment for longer than 30 minutes. If you do not want to eat the ice cream
immediately, please pour it into a closed freezer container, which you then
place in the freezer compartment. In this regard, due to the contraction of
ice crystals the ice cream can form water streaks because the optimal ice
cream temperature is approx. -10°C, but the temperature in the freezing
appliances is usually lower.
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Stand 12.3.2020