Safety Devices; User's Areas; Residual Danger Areas; Danger Zones - OEM DOME Bedienungsanleitung

DOME

Safety devices

4.4 - SAFETY DEVICES (Fig2)
The equipment is equipped with following safety systems:
1) All dangerous areas are closed by screwed cases.
2) Each oven is equipped with a safety thermostat (2),
which disconnects the oven in case of overtemperature
(650 °C) inside the baking chamber, in case of digitally
controlled ovens, the board has a special component
that blocks the operation of the oven in case the tem-
perature inside the power panel exceeds 70 º C.
4.4 - USER'S AREAS (Fig 3)
During the oven functioning, user is in front of it, in order
to be able to easily insert and remove the pizza through
the door (1) (see Fig. 3 "O" position).
To carry out maintenance operations, technician's posi-
tion may be on the rear or lateral side of the oven "T"
position.
4.5 - RESIDUAL DANGER AREAS (Fig. 3)
The residual danger areas are those areas that cannot
be protected because of the particular type of production,
as far as the machine concerns. They are the following:
•
Door area and baking chamber inner area: risk of
burns.

4.7 - DANGER ZONES

The danger zones (1)are all those where the protection
panels are removed while the oven is working during its
repair operations and MAY ONLY BE ACCESSED BY
THE MAINTENANCE TECHNICIAN.
FIG. 2
FIG. 3
1
2
1
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