Unold 58550 Bedienungsanleitung Seite 26

Type of food
DE
Pork steak
Chicken breast
EN
Chicken legs
Rabbit legs
FR
Duck breast
Lamb chops
NL
Small spare ribs
Large spare ribs
IT
Fish
ES
Type of food
Rockfish / salmon fillet
PL
Prawns, peeled
Vegetables and Fruits
Type of food
Zucchini, sliced 2 cm thick
Tomatoes
Fennel
Mushrooms
Baked potatoes, medium-sized
Corn on the cob
Apples
Eggplant sliced 2 cm thick
The following marinades are suitable for cuts of meat from beef, pork, lamb and poultry. Immerse
portioned cuts of meat in marinade or brush with marinade and marinate several hours, preferably
overnight, in the refrigerator. Turn the meat occasionally while marinating.
Before grilling the meat, pat dry with a paper towel. The remaining marinade can be used to brush
the meat occasionally while grilling.
Asian marinade (No. 1)
1 tbsp honey, 2 tsp Sambal oelek, 1 tbsp rice
wine, 8 tbsp sweet soy sauce, 2 tbsp orange
juice, 2 tbsp sherry
Mix all ingredients and brush meat with mari-
nade.
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Preparation
turn frequently
skin side first on grill plate
Preparation
in aluminium foil
on a skewer
Preparation
wrap in aluminium foil,
turn frequently
wrap in aluminium foil
on a skewer
wrap in foil, turn frequently
first cook 10 min. in salted
water, turn frequently
wrap in aluminium foil, turn
frequently
Marinades (for 4 pieces of meat)
Rosemary marinade (No. 2)
2 tsp dried rosemary, 4 garlic cloves, 4 juni-
per berries, 8 black peppercorns, 4 tsp mustard
seeds, 5 tbsp olive oil.
Approximate grilling time
10–12 min. on each side
8–9 min. on each side
12–14 min. on each side
52–57 min. total
16–18 min. on each side
9–10 min. on each side
10–12 min. on each side
17–20 min. on each side
Approximate grilling time
9–10 min. on each side
5–6 min. on each side
Approximate grilling time
4–5 min. on each side
8–9 min. total
10–12 min. total
12 min.
60–70 min.
12–14 min.
10–12 min.
7–8 min. on each side
Stand 21.2.2020