Nordcap mychef iSensor S Bedienungsanweisung Seite 39

reach, the "VACUUM" icon will start to flash (all parameters and their corresponding icons on
the LCD screen are listed below). The direction buttons (right and left) can then be used to
modify the parameter value. The parameter is saved by pressing it again and you jump to the
next value to configure. This process is repeated until all the parameters are modified and
saved and you return to the start point of the manual mode.
If you wish to use a program that has previously been configured and saved without having to
modify any options, you can close the lid after selecting the relevant program. The vacuum
packer will start the manual vacuum cycle according to the parameters stored in the memory,
and it will not be necessary to modify or confirm each value.
Figure 7. Modifying the packing parameters in manual mode
All parameters are described below in the order of configuration:
Vacuum percentage:
-
This parameter sets a vacuum value expressed as a percentage. Once the pump reaches
this value, it will disconnect and it will proceed to the next step. On selecting the "Int"
value, control over the vacuum percentage is transferred to the iVAC algorithm, as
explained in the automatic mode operation. This parameter is represented by the
"VACUUM" icon.
- Extra vacuum packing time:
Extra vacuum packing time sets a time in seconds during which the vacuum pump remains
turned on. This extra time is used to ensure the proper vacuum packing of very porous
foods. To operate correctly, this time can only be set when 100% vacuum is selected. This
parameter is represented by the "EXTRA" icon.
Gas percentage:
-
This parameter determines the percentage value of the gas with which the chamber will
be filled. This value is dependent upon the vacuum percentage selected in the previous
parameter. The vacuum level minus the gas level must be at least 50%. This parameter is
represented by the "GAS" icon.
Sealing time:
-
This value specifies the bag sealing time. It sets the duration of electrical contact with the
sealing bars and it must be adjusted for each bag type. In order to know the right amount
of time, it is advisable to consult the bag supplier. As with the selection of the vacuum
percentage, on selecting the "Int" value, control over the sealing time is transferred to the
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