4.
INSTALLATION
Once the appliance has been received, remove the packaging carefully and check the
equipment against the label (located on the rear-left side) to be sure that this is the requested
appliance. Once the appliance has been checked, read this "Installation, usage and
maintenance manual" bearing in mind the following precautions:
a) The personnel in charge of the installation must be qualified in appliance installation.
b) Verify that the voltage/current source corresponds to that required by the appliance.
c) Grounding is mandatory.
d) Check that the elements that make up the equipment are properly situated and free
from damage from transport.
Place
the
appliance
The appliance should be placed so that it is protected from splashes of water and dirt.
Before starting up the equipment, check the rear display to see whether the oil level is
between the MAX and MIN markings. If the level is below the minimum, it must be refilled (see
section 10 Maintenance).
5.
CONTROL PANEL
The iSensor vacuum packers from Mychef comprise an LCD screen and three push-buttons.
Do not clean the vacuum packer screen cover with alcohol-based liquids, solvents,
acids or detergents as these may damage the cover and affect the display.
The LCD display is divided into three main zones:
-
The left zone or operating mode zone (A in Figure 1).
-
The centre zone or level and error-indicator zone (B in Figure 1).
-
The left zone or status zone (C in Figure 1).
Figure 1. LCD screen with all segments illuminated
Each zone features a series of icons and text elements that describe the operational status of
the vacuum packer at all times. They also enable the user to interact with the appliance,
changing the vacuum packer parameters according to each use. The function of each one is
explained below:
on
a
flat
surface
and
ensure
that
7
it
is
level.