6.
CALIBRATION
6.1
Automatic SCS Calibration
Countertop iSensor vacuum packers have a fully automatic calibration system, Self-Calibration
System (SCS), patented by Mychef. This automatic vacuum percentage recalibration algorithm
has the following advantages:
Calibration without user intervention
•
The appliance automatically detects optimal calibration conditions and, completely
autonomously, can recalibrate itself according to the following physical changes:
Automatic adaptation to temperature variations.
•
Automatic adaptation to climate variations.
•
Automatic adaptation to altitude variations.
•
Automatic adaptation to variation in oil properties.
•
The appliance is able to detect increases and decreases in differential atmospheric
pressure, recalibrating itself as needed.
Increased precision in measuring the vacuum.
•
By constantly calibrating itself automatically, the values used to calculate the vacuum
percentage are dynamically updated. Therefore, the vacuum percentage that the user selects
has a smaller error margin than if it were not dynamically calibrated.
The SCS calibration system determines when it is necessary to perform a machine calibration,
and performs it automatically without user intervention. However, the user can force a
calibration at any time simply by running a vacuum cycle with 100% vacuum.
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