Philips Essence HR7756 Gebrauchsanweisung Seite 18

ENGLISH
18
Ingredients & Max. Proce
results quanti ss
ty butto
n/acce
ssory
Dough (for 1500g π /
∂
pizzas) - flour
kneading
π /
Dough 500g
∂
(shortcrust flour
pastry) -
kneading
Dough (yeast) 1000g π /
∂
- kneading flour
Procedure Applications
Follow the same procedure as Pizza
for bread dough. Knead the
dough for 1 minute.
Use cold margarine, cut the Apple pies,
margarine into 2cm cubes. Put sweet biscuits,
the flour in the bowl and add open fruit flans
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water Luxury bread
and some sugar in a separate
bowl. Put all ingredients in the
mixing bowl and knead the
dough until it is smooth and
does not stick to the bowl
(takes approx. 1 minute). Leave
it to rise for 30 minutes.
Ingredients & Max. Proce Procedure
results quanti ss
ty butto
n/acce
ssory
Egg whites - 6 egg ø / Use egg whites at room
ß
whisking whites temperature. Note: use at least
2 egg whites.
Fruit (e.g. 500g Tip: add a little lemon juice to
† / D
apples, prevent the fruit from
bananas, water discolouring. Add some liquid
chestnut) - to obtain a smooth puree.
blending
¥ / P
Fruit (e.g. 500g Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring
chopping
¥ / P
Garlic - 300g Peel the garlic. Press the pulse
chopping button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Herbs (e.g. Min. ¥ / P Wash and dry the herbs before
parsley) - 50g chopping.
chopping
' / ©
Juices (e.g. 500g Add water or another liquid
made of (total (optional) to obtain a smooth
papaya, water amou juice.
melon, pear, nt)
guava) -
blending
Applications
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices