Grinding Adjustment - Nuova Simonelli MicroBar Gebrauchsanweisungen

5.
ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY
The adjustments listed here below may be per-
formed by Specialist Technical Engineers ONLY.
Nuova Simonelli cannot accept any liability for
damage to people or property arising from fail-
ure to follow the safety regulations listed in this
manual.
5.1
Switch on the grinder to carry out the grinding
adjustment procedures.
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key counter-
clockwise.
• Open the hatchdoor, to gain access to the coffee
grinder adjusting screw. Following the direction
of the arrows and using a 3 mm (0,12 in) allen
wrench, grinding of the coffee beans can be
adjusted to COARSER (counter-clockwise) or
FINER (clockwise).
• Lock the hatchdoor.
OPEN
CLOSED
5.2
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key counter-
clockwise.
• Open the hatchdoor, to gain access to the adjust-
ing screw.
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WARNING
GRINDING
ADJUSTMENT
WARNING
MILK FOAMER
ADJUSTMENT
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To change the amount of air to the milk foamer and
therefore, to change the amount of foam, use the
adjustment screw as illustrated in the figure so as to
increase / reduce the air to the milk foamer.
5.3 MILK FLOW
ADJUSTMENT
(Temperature
Regulation)
- C°
NOTE: The procedure is possible also with the
appliance on.
To adjust both the flow and the temperature of the
milk delivery, turn the adjusting tap as follows:
• Turn the milk suction tap CLOCKWISE/COUNTER-
Fig. 24 CLOCKWISE to INCREASE/DECREASE the milk
suction and then DECREASE/INCREASE the
temperature.
• Turn the tap until the milk reaches the desired
temperature.
-
+
+C°
UK
Fig. 25
Fig. 26