Atag CX4411T Bedienungsanleitung Seite 277

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
2 Lasagne
Potato
3
gratin
Vegetable
4
Gratin
Puff pastry,
5
fi lled apple
Puff pastry,
6
fi lled fi sh
Puff pastry,
fi lled
7
minced
meat
8 Quiche
5. Fish
No Food Item
Fish fi llet,
1
thin
2 Fish fi llet
Weight Accessory
0.8-1.1 Oven rack
0.7-1.0 Oven rack
0.4-0.8 Oven rack
0.3-0.5 Baking tray
0.2-0.6 Baking tray
0.2-0.6 Baking tray
0.7-0.9 Oven rack
Weight Accessory
Oven rack +
0.3-0.6
Baking tray
Oven rack +
0.3-0.6
Baking tray
Shelf
Recommendation
level
Prepare fresh lasagne or use
ready prepared product and put
3 into a suitable sized ovenproof
dish. Put dish in the centre of
oven.
Put the fresh potato gratin into
a glass pyrex dish. Put the
3
dish on the rack. After cooking
stand for 2-3 minutes.
Prepare vegetable gratin using
an ovenproof round dish. Put
3
dish in the centre of oven. After
cooking stand for 2-3 minutes.
Use baking paper. Put 4 pcs
2 side by side on the baking
tray.
Use baking paper. Put 4 pcs
2
side by side on the baking tray.
Use baking paper. Put 4 pcs
2
side by side on the baking tray.
We recommend to preheat the
oven to 190 ˚C with Bottom +
convection mode until beep
2
sounds. Use the metal baking
tin. After preheating put in the
centre of oven rack.
Shelf
Recommendation
level
Marinate fi sh fi llet (thin, 1 cm)
and put side by side on grill
5+2 rack. Turnover, as soon as the
oven beeps. Push start button
to continue process.
Marinate fi sh fi llet(2 cm) and
put side by side on grill rack.
5+2 Turnover, as soon as the oven
beeps. Push start button to
continue process.
EN 55