Atag CX4411T Bedienungsanleitung Seite 276

USING THE AUTO MENU MODE (CONTINUED)
No Food Item
Base for
2
fruit pie
3 Brownies
4 Croissants
Dutch
5
butter pie
Dutch loaf
6
Cake
7 Muffi ns
Rising yeast
8
dough
Sponge
9
cake
10 White bread
4. Dishes
No Food Item
Homemade
1
pizza
EN 54
Weight Accessory
0.3-0.5 Oven rack
0.5-0.7 Oven rack
0.2-0.4 Baking tray
0.5-0.7 Oven rack
0.7-0.8 Oven rack
0.5-0.6 Oven rack
0.3-0.6 Oven rack
0.3-0.6 Oven rack
0.7-0.8 Oven rack
Weight Accessory
0.6-1.0 Baking tray
Shelf
Recommendation
level
Put batter into metal base dish
3
on the oven rack.
Put batter into a round glass
3 pyrex and ceramic dish on the
oven rack.
Use baking paper. Put
3 croissants side by side on the
baking tray.
Put fresh batter into a round
2 metal baking dish. Put on the
rack.
Put fresh batter into suitable
sized rectangular metal baking
3 dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
Put muffi n batter into metal
muffi n dish, suitable for 12
3
muffi ns. Set dish in the middle
of oven rack.
Prepare yeast dough for pizza,
cake or bread. Put into a large
3
round heat-resistant dish and
cover with cling fi lm.
Put 300 g batter into 18 cm,
400 g into 24 cm and 500 g
2 into 26 cm diameter round
black metal baking dish. Set
dish in the middle of oven rack.
Put fresh batter into suitable
sized rectangular metal baking
3 dish(length 25 cm). Put dish
lengthway to the door on oven
rack.
Shelf
Recommendation
level
Put pizza on the tray. The
weight ranges include topping
2
such as sauce, vegetables,
ham and cheese.