Silvercrest HG04458A Bedienungs- Und Sicherheitshinweise Seite 21

319 Hake*
320 Alaska pollack*
321 Common sole
322 Sprats*
323 Turbot
324 Smelt
325 Horse mackerel*
326 Sturgeon*
327 Tuna*
Fish (Freshwater)
328 Eel
329 Bass, perch
330 Bream*
331 Trout
332 Pike
333 Carp
334 Salmon
335 Whitefish*
336 Tench*
337 Catfish
338 Pike-Perch*
Shellfish / Molluscs
339 Oyster
340 Shrimp, crab
341 Lobster
342 Crab
Europa
Shield mackerel
River perch
Common bream,
Blei
Brook trout,
rainbow trout
Maraene, Felchen
Sheatfish
Garnet, North Sea
shrimp
Crayfish
343 Krill*
344 Langouste
345 Mussel
346 Atlantic scallop
347 Ormer*
348 Turtle*
349 Ham mussel
350 Cuttlefish
351 Roman snail*
Fish products
352 Eel*
353 Pickled herring
354 Kippers
355 Flounder*
356 Black halibut*
357 Herring*
358 Herring*
359 Catfish*
360 Caviar
361 Caviar substitute*
362 Stockfish*
363 Crabmeat*
364 Salmon*
365 Salmon*
366 Mackerel*
367 Young salted her-
ring*
Antarctic
Blue or stake
mussel
Scallop
Abalone
Clam
smoked
smoked
smoked
in jelly
marinated Bis-
marck herring
Wolffish, smoked
genuine, sturgeon
caviar
German caviar
canned
Tinned salmon
Salmon, in oil
smoked
GB/IE/NI 21