Silvercrest HG04458A Bedienungs- Und Sicherheitshinweise Seite 15

026 Whey
027 Dried whey
028 Yoghurt
029 Yoghurt
030 Yoghurt
031 Fruit yoghurt
032 Fruit yoghurt
033 Fruit yoghurt
034 Kefir
Cheese / Quark
035 Appenzeller
cheese
036 Appenzeller
cheese
037 Bel Paese cheese
038 Brie
039 Butter cheese
040 Camembert
041 Camembert
042 Camembert
043 Camembert
044 Camembert
045 Cheshire cheese
046 Cottage cheese
047 Edam
048 Edam
Sweet
Whey powder
at least 3.5 % fat
low ft at least
1.5%, maximum
1.8% Fat
skimmed maxi-
mum. 0.3% Fat
full fat
low fat
skimmed
20% FiDM
50% FiDM
Cream brie 50%
FiDM
50% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
60% FiDM
Cheddar cheese
50% FiDM
Cottage cheese
30% FiDM
40% FiDM
049 Edam
050 Mushroom cheese
051 Emmentaler
052 Feta cheese
053 Fresh cheese
054 Fresh cheese
055 Gorgonzola
056 Gouda
057 Greyerzer
058 Limburger
059 Limburger
060 Mozzarella
061 Münster
062 Münster
063 Parmesan
064 Provolone
065 Ricotta cheese
066 Romadur cheese
067 Romadur cheese
068 Romadur cheese
069 Romadur cheese
070 Romadur cheese
071 Roquefort cheese*
072 Sour milk cheese
073 Schicht cheese
074 Schicht cheese
45% FiDM
50% FiDM
45% FiDM
45% FiDM
Cream 50% FiDM
at least 60%,
max. 85% FiDM
45% FiDM
Gruyere cheese
20% FiDM
40% FiDM
45% FiDM
50% FiDM
36,6% FiDM
20% FiDM
30% FiDM
40% FiDM
45% FiDM
50% FiDM
Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
10% FiDM
20% FiDM
GB/IE/NI 15