Stöckli PIZZAmax 8 Gebrauchsanweisung Seite 51

 Melting cheese, grilling
Lay the Raclette-Cheese together with other ingredients such as onion rings, garlic
slices, pepperoni or tomato pieces in the pans. Spices should be added only after
cooking is complete as many spices can react under the heat to produce a bitter taste.
So that meat does not stick to the grill-plate it is recommended that, first a rasher of
bacon is fried, or alternatively very little oil added. When there is too much fat in the
grill-plate there is a danger of fat spitting. Grilling fruit is not recommended as these,
because of their high acidity, can quickly become stuck to the plate.
Tip: Never use acidiferons (like vinegar) on the stone.
Attention: Beware of fat splashes when grilling (bacon).
- Raclette recipe ideas, see pages 58 and 59
 Cooking mini-pizzas
So that the pizzas become fully crusty and tasty, manipulate the left switch for the
heat from above and the right switch for the bottom heater! For professional and
cleanly cutting the dough use the dough cutting tool provided.
Tip 1: In order to make optimum preparation for your Pizza-Party, make beforehand a
sufficient quantity of rolled pizza-dough pieces, correctly sized for the pans. Lay these
on top of each other with baking paper between each to prevent them sticking together.
Tip 2: Turn the pizza in the pan by 180 degrees to cook and crisp it evenly on all sides.
- Mini-pizza dough recipe, see page 53
- Suggestions for pizza toppings, see page 54-55
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