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Verfügbare Sprachen
Verfügbare Sprachen
For example: Defrosting 2.0 kg of poultry.
Step
1
2
2x DEFROST
3
4
4. Press the START button to start the machine.
After the time has expired the device switches off and the
word „END" appears in the display. You can then take out
the food.
The following table provides information on manual
defrosting.
Defrosting Table
Food/dish
Quantity
Meat, Sausages
Meat (beef,
500 g
veal, pork) in
pieces
1000 g
Schnitzel,
200 g
cutlet
Minced meat
250 g
Frying sau-
sage,
200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive
pieces; break up the minced meat and remove pieces that
have already thawed; separate sausage slices.
Poultry
Chicken
1000 g
Chicken
500 g
pieces
Duck
1700 g
Goose and
500 g
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to
come into contact with other foods.
Game
Saddle
1000 g
of venison
Saddle
500 g
of hare
Tip: turn once and cover edges.
Fish
Prawns,
250 g
shrimps
Trout
340 g
Whole fi sh
500 g
Fish fi llet
250 g
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g
strawberries
05-MWG 753 B 23
Button
Display
STOP
POULTRY
2.0
START
Approx.
Additional
Power in
time in
thawing time
watts
minutes
in minutes
180
14 – 18
10 – 15
180
25 - 30
20 - 25
180
4 - 6
5 - 10
180
6 - 8
5 - 10
180
4 - 6
5 - 10
180
4 - 6
5 - 10
180
20 - 25
10 - 15
180
12 - 15
5 - 10
180
25 - 40
20 - 25
180
12 - 18
10 - 15
180
20 - 35
20 - 30
180
12 - 13
10 - 20
180
5 - 7
5 - 10
180
4 - 6
5 - 10
180
7 - 10
10 - 15
180
5 - 7
5 - 10
180
4 - 6
5 - 10
Power in
Food/dish
Quantity
watts
Cherries,
250 g
180
plums
Stewed apple
500 g
180
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table", „Defrosting and
Cooking Vegetables"
Bread and Pastries
4
Rolls
180
pieces
Bread
1000 g
180
Bread for
500 g
180
toasting
Stirred cake
500 g
180
Fruit cake
1 piece
180
Flan
1 piece
180
Flan
1200 g
180
Tip: place the bread and pastries on kitchen crepe paper
to take up the moisture; only defrost sensitive pastry
slightly.
Milk Products
Butter
250 g
180
Curds
250 g
180
Cream
200 g
180
Tip: remove the aluminium foil and stir halfway through;
whip the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Heating Table
Power in
Food/dish
Quantity
watts
Liquids
Water, 1 cup
150 g
900
Water, 0.5 l
500 g
900
Water, 0.75 l
750 g
900
Coffee, 1 cup
150 g
900
Milk, 1 cup
150 g
900
Caution: Place a glass rod or similar item (but nothing
made of metal) into the vessel to prevent delayed boiling.
Stir well before drinking.
One-Course Meals
Schnitzel,
potatoes and
450 g
900
vegetables
Goulash with
450 g
900
noodles
Meat, dump-
450 g
900
ling and sauce
Tip: moisten slightly beforehand, stir from time to time.
Approx.
Additional
time in
thawing time
minutes
in minutes
5 - 7
5 - 10
9 - 12
5 - 10
ca. 1 - 3
5
13 - 15
8 - 10
5 - 6
5 - 10
6 - 8
5 - 10
2 - 3
2 - 3
0,5 - 1
3 - 5
10 - 12
30 - 60
5 - 7
10 - 15
6 - 8
5 - 10
3 - 5
2 - 3
Approx.
time in
Cover
minutes
0,5 - 1
no
3,5 - 5
no
5 - 7
no
0,5 - 1
no
0,5 - 1
no
2,5 - 3,5
yes
2 - 2,5
yes
2,5 - 3,5
yes
23
13.10.2005, 16:33:56 Uhr
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