Classic Bread Recipes - Clatronic mwg 753 B Bedienungsanleitung

Classic Bread Recipes

White Bread
Components
Water or milk
Margarine or butter
Salt
Sugar
550 type fl our
Dry yeast
Program: BASIC
Wholemeal Bread
Components
Water
Margarine or butter
Eggs
Salt
Sugar
1050 type fl our
Wheat wholemeal fl our
Dry yeast
Program: WHOLE WHEAT
• If using the timer, do not use eggs, but add more
water.
Buttermilk Bread
Components
Buttermilk
Margarine or butter
Salt
Sugar
1050 type fl our
Dry yeast
Program: BASIC
Onion bread
Components
Water
Margarine or butter
Salt
Sugar
Large chopped onion
1050 type fl our
Dry yeast
Program: BASIC or QUICK
Seven Cereal Bread
Components
Water
Margarine or butter
Salt
Sugar
1050 type fl our
Wholemeal fl our
7-grain fl akes
Dry yeast
Program: WHOLE WHEAT
• When using whole grains, soak them in advance.
05-MWG 753 B 33
Sunfl ower Bread
Components
Water
Quantity
Butter
300 ml
Salt
1½ EL
Sugar
1 TL
550 type fl our
1 EL
Sunfl ower seeds
540 g
Dry yeast
1 Pckg.
Program: BASIC
Tip: sunfl ower seeds can be replaced with pumpkin
seeds. Toast the seeds in the pan to give them an
intense fl avor.
Quantity
300 ml
Coarse White Bread
1½ EL
Components
1
Milk
1 TL
Margarine or butter
2 TL
Salt
360 g
Sugar
180 g
1050 type fl our
1 Pckg.
Dry yeast
Program: BASIC or QUICK
Leavened Bread
Components
Water
Quantity
Margarine or butter
300 ml
Salt
1½ EL
Sugar
1 TL
1050 type fl our
2 EL
1150 type fl our
540 g
Dried leaven
1 Pckg.
Yeast
Program: BASIC
Attention:
Please adjust the recipe to the appropriate weight.
Quantity
250 ml
1 EL
1 TL
French Baguette
2 EL
Components
1
Water
540 g
Honey
1 Pckg.
Salt
Sugar
550 type fl our
Dry yeast
Quantity
Program: DOUGH
300 ml
1½ EL
• Divide the dough when ready into 2 – 4 parts, form
1 TL
long loaf shapes and leave them to rest for 30 – 40
2½ EL minutes. Make a series of diagonal cuts on the top
240 g surface and put the bread to bake in the oven.
240 g
60 g
1 Pckg.
Dough Preparation
Quantity
350 ml
1 EL
1 TL
1 EL
540 g
5 EL
1 Pckg.
Quantity
300 ml
2 EL
1½ TL
1½ TL
540 g
1 Pckg.
Quantity
350 ml
1½ EL
3 TL
2 EL
360 g
180 g
50 g
½ Pckg.
Quantity
300 ml
1 EL
1 TL
1 TL
540 g
1 Pckg.
33
13.10.2005, 16:34:23 Uhr