Defrosting Table; Heating Table - Clatronic mw 749 Bedienungsanleitung

Defrosting Table

Food/dish
Meat, Sausages
Meat (beef, veal, pork)
in pieces
Schnitzel, cutlet
Minced meat
Frying sausage,
Frankfurter
Slices of cold meat
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken
Chicken pieces
Duck
Goose and turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison
Saddle of hare
Tip: turn once and cover edges.
Fish
Prawns, shrimps
Trout
Whole fi sh
Fish fi llet
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries
Cherries, plums
Stewed apple
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls
Bread
Bread for toasting
Stirred cake
Fruit cake
Flan
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter
Curds
Cream
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
34
05-MW 749 New2 34
Additional
Approx. Approx.
Quantity power time in
in watts minutes
500 g 280 14 – 18
1000 g 280 25 - 30
200 g 280 4 - 6
250 g 280 6 - 8
200 g 280 4 - 6
300 g 280 4 - 6
1000 g 280 20 - 25
500 g 280 12 - 15
1700 g 280 25 - 40
500 g 280 12 - 18
1000 g 280 20 - 35
500 g 280 12 - 13
250 g 280 5 - 7
340 g 280 4 - 6
500 g 280 7 - 10
250 g 280 5 - 7
250 g 280 4 - 6
250 g 280 5 - 7
500 g 280 9 - 12
4 pieces 280 ca. 1-3
1000 g 280 13 - 15
500 g 280 5 - 6
500 g 280 6 - 8
1 piece 280 2 - 3
1 piece 280 0,5 - 1
1200 g 280 10 - 12
250 g 280 5 - 7
250 g 280 6 - 8
200 g 280 3 - 5
Warming
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
thawing
are therefore advised to check from time to time whether
time in
the dish is already hot enough.
minutes
10 – 15
20 - 25
5 - 10
Food/dish
5 - 10
Liquids
5 - 10
Water, 1 cup
5 - 10
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod or similar item (nothing metal) into the vessel in
10 - 15
order to prevent delayed boiling. Stir well before drinking.
5 - 10
One-Course Meals
20 - 25
Schnitzel, potatoes
10 - 15
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
20 - 30
Meat
10 - 20
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
5 - 10
Joint
5 - 10
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
10 - 15
Poultry
5 - 10
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
5 - 10
Extras
5 - 10
Noodles, rice 1 portion
5 - 10
2 portions
Potatoes
Tip: moisten slightly beforehand.
5
Soups/Sauces
8 - 10
Clear soup, 1 plate
5 - 10
Soup with garnish
5 - 10
Sauce
2 - 3
Baby Food
3 - 5
Milk
30 - 60
Mash
Tip: shake well or stir. Check the temperature!
10 - 15
5 - 10
• Disconnect the oven from the power supply.
2 - 3
• Clean the inside of the oven after use with a slightly
damp cloth.
• Clean the accessories in the usual way in soapy
water.
• The door frame and seal and neighbouring parts must
be cleaned carefully when dirty with a damp cloth.

Heating Table

Approx.
Power
Quantity time in
in watts
minutes
150 g 800 0,5 - 1
500 g 800 3,5 - 5
750 g 800 5 - 7
150 g 800 0,5 - 1
150 g 800 0,5 - 1
450 g 800 2,5 - 3,5
450 g 800 2 - 2,5
450 g 800 2,5 - 3,5
200 g 800 1 - 2
500 g 800 3 - 4
250 g 800 2 - 3
450 g 800 3,5 - 5
400 g 800 3 - 4,5
150 g 800 1 - 2
300 g 800 2,5 - 3,5
500 g 800 3 - 4
250 g 800 1 - 1,5
250 g 800 1,5 - 2
250 g 800 1 - 2
100 ml approx. 450 0,5 - 1
200 g approx. 450 1 - 1,5
Cleaning
14.10.2005, 14:07:30 Uhr
Cover
no
no
no
no
no
yes
yes
yes
no
no
no
no
yes
yes
yes
yes
yes
yes
yes
no
no