Automatisch Ontdooien; Defrosting Table - Clatronic mwg 743 h Bedienungsanleitung

4. Press the START button to start the machine. The
length of cooking depends on the quantity and consis-
tency of the contents. With a little practice you will soon
learn to estimate the cooking time.
Please note: cooking in the microwave oven is very
much faster than in a standard cooker. If you are not
sure, set the cooking time to low and continue cooking
afterwards if necessary.
After the time has elapsed the oven switches itself off
and the word „END" appears in the display. Then you
can remove the food.

Automatisch ontdooien

For automatic defrosting of frozen meat, poultry and
seafood please proceed as follows:
1. Press the STOPP button.
2. Press the AUFTAUEN button. You are now in the
defrost
programme. Select one of the defrost programmes by
pressing the AUFTAUEN button repeatedly:
AD1 Defrosting meat
AD2 Defrosting poultry
AD3 Defrosting seafood
3. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0kg of poultry.
Step
1
2
3
4
4. Press the START button to start the machine.
After the time has expired the device switches off and the
word „END" appears in the display. You can then take out
the food.
The following table provides information on manual
defrosting.

Defrosting Table

Food/dish Quantity
Meat, Sausages
Meat (beef, 500 g
veal, pork) in
pieces 1000 g
Schnitzel,
200 g
cutlet
Minced meat 250 g
Frying sau-
sage, 200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive
pieces; break up the minced meat and remove pieces that
have already thawed; separate sausage slices.
Poultry
Chicken 1000 g
Chicken
500 g
pieces
38
05-MWG 743 H NEW2 38
from 0,1 – 2,0kg
from 0,2 – 3,0kg
from 0,1 – 0,9kg
Button/s Display
STOPP
AUFTAUEN AD -2
/ 2.0
START
Approx. Additional
Power in
time in thawing time
watts
minutes in minutes
180 14 – 18 10 – 15
180 25 - 30 20 - 25
180 4 - 6 5 - 10
180 6 - 8 5 - 10
180 4 - 6 5 - 10
180 4 - 6 5 - 10
180 20 - 25 10 - 15
180 12 - 15 5 - 10
Power in
Food/dish Quantity
watts
Duck 1700 g 180
Goose and
500 g 180
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to
come into contact with other foods.
Game
Saddle
1000 g 180
of venison
Saddle
500 g 180
of hare
Tip: turn once and cover edges.
Fish
Prawns,
250 g 180
shrimps
Trout 340 g 180
Whole fi sh 500 g 180
Fish fi llet 250 g 180
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g 180
strawberries
Cherries,
250 g 180
plums
Stewed apple 500 g 180
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table", „Defrosting and
Cooking Vegetables"
Bread and Pastries
4
Rolls 180
pieces
Bread 1000 g 180
Bread for
500 g 180
toasting
Stirred cake 500 g 180
Fruit cake 1 piece 180
Flan 1 piece 180
Flan 1200 g 180
Tip: place the bread and pastries on kitchen crepe paper
to take up the moisture; only defrost sensitive pastry
slightly.
Milk Products
Butter 250 g 180
Curds 250 g 180
Cream 200 g 180
Tip: remove the aluminium foil and stir halfway through;
whip the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the refri-
gerator can be easily brought up to room temperature or
the right temperature for consumption without the need for
many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Approx. Additional
time in thawing time
minutes in minutes
25 - 40 20 - 25
12 - 18 10 - 15
20 - 35 20 - 30
12 - 13 10 - 20
5 - 7 5 - 10
4 - 6 5 - 10
7 - 10 10 - 15
5 - 7 5 - 10
4 - 6 5 - 10
5 - 7 5 - 10
9 - 12 5 - 10
ca. 1 - 3 5
13 - 15 8 - 10
5 - 6 5 - 10
6 - 8 5 - 10
2 - 3 2 - 3
0,5 - 1 3 - 5
10 - 12 30 - 60
5 - 7 10 - 15
6 - 8 5 - 10
3 - 5 2 - 3
30.09.2005, 10:14:26 Uhr