Cooking; Cooking Table - Clatronic mwg 753 B Bedienungsanleitung

Food/dish Quantity
Meat
Schnitzel,
coated with 200 g
breadcrumbs
Meatballs,
500 g
4 in total
Joint 250 g
Tip: brush with oil so that the breadcrumbs or crust do not
become soft.
Poultry
Half a chicken 450 g
Chicken
400 g
fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion 150 g
2 portions 300 g
Potatoes 500 g
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup,
250 g
1 plate
Soup with
250 g
garnish
Sauce 250 g
Baby Food
Milk 100 ml
Mash 200 g
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking
table and the recipes. Keep an eye on the cooking process
until you have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
It starts again when the door is closed.
Foods taken directly from the refrigerator require a slightly
longer cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time.
For example, a large piece of meat has to be cooked lon-
ger than the same quantity of sliced meat. It is advisable to
start cooking sizeable quantities on maximum power and
then to continue cooking evenly on medium power.
Flat dishes cook faster than thick ones. Therefore it is
advisable to spread the food as thinly as possible. Thinner
pieces, e.g. chicken legs or fi sh fi llets should be placed
towards the inside or allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
Half the quantity = half the time
If you are not able to fi nd a suitable time for a dish, the
following rule applies:
approx. 1 minute cooking time for each 100 g.
24
05-MWG 753 B 24
Approx.
Power in
time in Cover
watts
minutes
900 1 - 2 no
900 3 - 4 no
900 2 - 3 no
900 3,5 - 5 no
900 3 - 4,5 yes
900 1 - 2 yes
900 2,5 - 3,5 yes
900 3 - 4 yes
900 1 - 1,5 yes
900 1,5 - 2 yes
900 1 - 2 yes
540 0,5 - 1 no
540 1 - 1,5 no

Cooking

All dishes which are covered up on a normal cooker should
also be covered in the microwave oven.
A lid prevents the food from drying out. Suitable covers
are an inverted plate, parchment paper or microwave foil.
Dishes which are to be given a crust should not be covered
when cooked.

Cooking Table

Power in
Food/dish Quantity
Vegetables
Aubergines 500 g
Caulifl ower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Turnip cabbage 500 g
Leek 500 g
Maize cob 250 g
Carrots 500 g
Paprika 500 g
Sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Courgettes 500 g
Tip: Cut the vegetables into small pieces and cook with
2 - 3 tablespoons of liquid, stir from time to time, continue
cooking for 3 - 5 minutes, season just before serving.
Fruit
Stewed apple,
500 g
pear
Plum jam 250 g
Stewed rhubarb 250 g
4 baked apples 500 g
Tip: add 125 ml water. Lemon juice prevents the fruit from
changing colour. Cook for a further 3 - 5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, stewed
500 g
strips of meat
Roulade of beef 250 g
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Poultry *)
Chicken fricas-
250 g
see
Poultry soup 200 g
Tip: stir from time to time, allow to stand for 3 - 5 minutes.
Fish
Fish fi llet 300 g
Fish fi llet 400 g
Tip: turn halfway through, continue cooking for 3 - 5
minutes.
Defrosting and Cooking Vegetables
Apple and
450 g
red cabbage
Leaf spinach 300 g
Caulifl ower 200 g
French beans 200 g
Broccoli 300 g
Peas 300 g
Approx.
time in Cover
watts
minutes
720 7 - 10 yes
720 8 - 11 yes
720 6 - 9 yes
720 6 - 7 yes
720 6 - 7 yes
720 8 - 11 yes
720 13 - 15 yes
720 9 - 12 yes
720 8 - 10 yes
720 7 - 9 yes
720 7 - 9 yes
720 8 - 10 yes
720 6 - 9 yes
720 7 - 10 yes
720 6 - 9 yes
720 6 - 7 yes
720 9 - 10 yes
720 5 - 8 yes
720 4 - 6 no
720 5 - 8 yes
720 7 - 9 yes
720 10 - 12 yes
720 10 - 15 yes
720 7 - 8 yes
720 6 - 7 yes
720 5 - 6 yes
720 7 - 8 yes
720 8 - 9 yes
720 14 -16 yes
720 11 - 13 yes
720 7 - 9 yes
720 8 - 10 yes
720 8 - 9 yes
720 7 - 8 yes
13.10.2005, 16:33:59 Uhr