Questions & Answers On Bread Baking Machines; Error With The Prescriptions - Clatronic mwg 753 B Bedienungsanleitung

Questions & Answers
on Bread Baking Machines
Problem Cause
Smoke comes out of the The ingredients stick to
baking compartment or the baking compartment
of the vents. or on the outside of the
baking tin.
The bread goes down in The bread is left too
the middle and is moist long in the tin after
on the bottom. baking and warming.
It is diffi cult to take The bottom of the loaf
the bread out of the is stuck to the kneading
baking tin. peg.
The ingredients are not Incorrect program
mixed or the bread is setting.
not baked correctly.
STOP key was pressed
when the appliance was
in operation.
The door was opened
several times during
operation.
Long blackout while the
machine was working.
The rotation of the
kneading pegs is
blocked.
The appliance does not The appliance is still
start. The time acoustic hot after the previous
signal goes off. The baking procedure.
display shows H:HH.

Error with the prescriptions

Problem Cause
The bread rises • too much yeast, too much fl our,
too fast not enough salt or several of
these causes
The bread does • no yeast at all or too little
not rise at all or not • old or stale yeast
enough • liquid too hot
• the yeast has come into contact
with the liquid
• wrong fl our type or stale fl our
• too much or not enough liquid
• not enough sugar
05-MWG 753 B 29
Problem
The dough rises too
much and spills over
Solution
the baking tin
Pull out the plug and
clean the outside of the
The bread goes down
baking tin or the baking
in the middle
compartment.
Take the bread out of
the baking tin before
the warming function
is over.
Clean the kneading
peg and shafts after the
baking. If necessary, fi ll
the baking tin with warm
water for 30 minutes.
Then the kneading pegs
Heavy, lumpy structure • too much fl our or not enough
can be easily removed
and cleaned.
Check the selected
menu and the other
settings.
Do not use the
The bread is not baked
ingredients and start
in the center
over again.
Open the door only
when the display shows
Open or coarse
a time longer than
structure or too many
1:30 hours. Make
holes
sure to close the door
properly after opening.
Do not use the
Mushroom-like,
ingredients and start
unbaked surface
over again.
Check that the kneading
pegs are blocked by
grains, etc. Pull out the
baking tin and check
whether the drivers turn.
If this is not the case,
The slices are uneven
send the appliance to
or there are clumps in
the customer service.
the middle
Press STOP key for
Flour deposits on the
3 seconds until the
bread crust
display shows the clock
time. Remove baking
* Solutions for the problems
pan and allow to cool at
a) Measure the ingredients correctly.
room temperature. Then
b) Adjust the ingredient doses and check that all the
restart.
ingredients have been added.
c) Use another liquid or leave it to cool at room tempe-
rature. Add the ingredients specifi ed in the recipe in
the right order. Make a small ditch in the middle of the
Solution
fl our and put in the crumbled yeast or the dry yeast.
a/b
Avoid letting the yeast and the liquid come into direct
contact.
d) Use only fresh and correctly stored ingredients.
a/b
e) Reduce the total amount of the ingredients, do not
e
use more than the specifi ed amount of fl our. Reduce
c
all the ingredients by 1/3.
d
f) Correct the amount of liquid. If ingredients containing
water are used, the dose of the liquid to be added
e
must be duly reduced.
a/b/g
g) In case of very humid weather remove 1-2 table-
a/b
spoons of water.
Cause Solution
• if the water is too soft the yeast
ferments more
• too much milk affects the
fermentation of the yeast
• the dough volume is larger than
the tin and the bread goes down
• the fermentation is too short or
too fast owing to the excessive
temperature of the water or
the baking chamber or to the
excessive moistness. Warm
liquids make the dough rise too
quickly and loaf fall in before
baking.
• no salt or not enough sugar
• too much liquid
liquid
• not enough yeast or sugar
• too much fruit, wholemeal or of
one of the other ingredients
• old or stale fl our
• too much or not enough liquid
• too much humidity
• recipes with moist ingredients,
e.g. yogurt
• too much water
• no salt
• great humidity, water too hot
• too much liquid
• bread volume too big for the tin
• too much fl our, especially for
white bread
• too much yeast or not enough
salt
• too much sugar
• sweet ingredients besides the
sugar
• bread not cooled enough
• (the vapor has not escaped)
• the fl our was not worked well on
the sides during the kneading.
f/k
c
a/f
c/h/i
a/b
h
a/b/g
a/b
b
e
a/b/g
h
g
g
b
h/i
c
a/f
f
a/b
a/b
b
j
g/i
29
13.10.2005, 16:34:17 Uhr