CASO DESIGN VC10 silber Original Bedienungsanleitung Seite 5

16.4 Preserve food with vacuum: ................................................................................ 34
16.5 Open a sealed bag ................................................................................................ 35
16.6 Storing your vacuum sealing system .................................................................. 35
17 Cleaning and Maintenance .................................................................. 36
17.1 Safety information ................................................................................................. 36
17.2 Cleaning ................................................................................................................. 36
18 Troubleshooting ................................................................................... 37
18.1 Safety notices ........................................................................................................ 37
18.2 Cause and Action .................................................................................................. 37
19 Disposal of the Old Device .................................................................. 38
20 Guarantee .............................................................................................. 39
21 Technical Data ...................................................................................... 39
22 Original bruksanvisning ....................................................................... 41
22.1 Allmänt ................................................................................................................... 41
22.2 Information om denna bruksanvisning ............................................................... 41
22.3 Varningstexter ....................................................................................................... 41
22.4 Ansvarsbegränsning ............................................................................................ 42
22.5 Upphovsmannarättsskydd ................................................................................... 42
23 Säkerhet ................................................................................................. 43
23.1 Avsedd användning .............................................................................................. 43
23.2 Allmänna säkerhetsanvisningar .......................................................................... 43
23.3 Riskkällor ............................................................................................................... 44
23.3.1 Risk för brännskador ............................................................................................. 44
23.3.2 Brandfara .............................................................................................................. 44
23.3.3 Fara genom elektrisk ström ................................................................................... 44
24 Säkerhetsanvisningar för förvaring av livsmedel .............................. 45
25 Idrifttagning ........................................................................................... 45
25.1 Säkerhetsanvisningar ........................................................................................... 45
25.2 Leveransomfattning och transportinspektion .................................................... 46
25.3 Användningsområde ............................................................................................ 46
25.4 Uppackning ........................................................................................................... 46
25.5 Avfallshantering av emballaget ........................................................................... 46
25.6 Uppställning .......................................................................................................... 47
25.6.1 Krav på uppställningsplatsen ................................................................................ 47
25.7 Elektrisk anslutning .............................................................................................. 47
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