Concept VA0010 Bedienungsanleitung Seite 60

EN
Vacuum packaging of vegetables:
Note
for corncobs. Vegetables should stay crispy. After blanching, immerse immediately in cold water to stop the cooking
process. Finally, dry thoroughly and pack.
the vegetables into individual portions and spread them on a baking pan so that the pieces do not touch each other.
This will prevent the vegetables from sticking together. Immediately after freezing, wrap the vegetables and put
them in the freezer.
Note
IMPORTANT
More tips for vacuum packaging of leafy vegetables:
For best results, store leafy vegetables in Concept Fresh
properly and dry them with a paper towel or in a centrifuge. Place the dried leaves in a canister and remove the air.
Vacuum packaging of fruit:
Follow the same steps as in the case of vegetables, only without blanching.
We recommend storing fruit in Concept Fresh canisters.
Vacuum packaging of bread:
It is recommended to vacuum pack bread in Concept Fresh canisters, as they are able to retain its original shape.
Vacuum packaging of coffee and powdered food:
bag or canister in its original packaging.
Vacuum packaging of liquids:
size before packing.
Vacuum packaging of non-food items:
The Concept Fresh vacuum packaging system can also be used to protect non-food materials and items from
and use the original Concept Fresh bags or canisters.
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