TESTING OF THE APPLIANCE
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following checks.
1 - Turn on the gas supply tap and check that the
connections are right.
2 - Check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if necessary
(see page 21).
IT
GB
RECOMMENDATIONS FOR ADJUSTMENTS
DE
Important
FR
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
ES
cide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap, cut off the elec-
English
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into oper-
ation in conditions of safety, in accordance with le-
gal requirements.
ADJUSTMENTS
tricity supply using the master switch and
prevent access to all devices that might
cause unexpected health and safety haz-
ards if turned on.
- 22 -
3 - Check that the plate, top and oven burners are
lighting and burning correctly.
4 - Check the gas pressure and flow-rate at mini-
mum and maximum settings and adjust if nec-
essary (see page 14).
5 - Check that the safety thermocouple is working
correctly.
6 - Check that there are no gas leaks.
7 - Check that the nameplates specify the correct
gas for the country of use.
8