Lagrange Pierre Elegance Typ 399 Bedienungsanleitung Seite 57

LA CHEVROTTINE
(For
6
Ingredients: 1.2Kg of raclette cheese cut into thin slices – 12 potatoes –
250g of goat cheese cut into thin slices (2 small cheeses) – black
olives – thyme.
Put a slice of goat cheese and a slice of raclette cheese in the pans.
Let it melt until a light golden crust forms on the surface. Slide it
onto your plate and sprinkle with thyme. Eat with a few black
olives and potatoes.
Chef's hint: vary the accompaniments. A few suggestions: cold cuts,
green lettuce, small white onions, pickles, mushrooms, a touch
of ground white pepper on the cheese, thin-sliced tomatoes,
eggplants, etc.
RACLETTE
(For
6
Ingredients: 1.2kg of raclette cheese – Mixed cold cuts: dried beef,
cured or cooked ham, dry sausage... – Green lettuce – Quail eggs
– Small smoked lardons..
Steam or boil the potatoes without removing the skin. Melt the
cheese in the pans, possibly adding the small smoked lardons.
Vary your accompaniments depending on the season:
Spring: asparagus tips, cherry tomatoes, carrots, turnips,
*
potatoes, etc.
Summer: celery stalks, grilled peppers, basil leaves, pieces of
*
pineapple, zucchini, cauliflower
Autumn: mini ears of corn, walnuts, hazelnuts, grape seeds, pieces of
*
chestnut, artichoke hearts, smoked bacon and small onions.
Winter: meatballs, pieces of roast veal or chitterlings, etc.
*
people)
SEASONS
4
people)
RACLETTE WITH THREE CHEESES
Ingredients: 6 crottins de chèvre – 300g of comté – 300g of
gouda – 1 dried duck breast – 4 slices of side bacon 1 bunch of
grapes – 8 morels– 4 tablespoons of pine nuts – 4 tablespoons of
raisins – 4 tablespoons of walnut kernels – 2 tablespoons of olive
oil – salt – pepper.
Slice the side bacon and the duck breast. Put it on a plate and
sprinkle with a spoonful of oil. Put the nuts, raisins (washed) and
morels on a plate. Cut the crottins in half, oil them. Cut the gouda
and the comté into slices. Put them on a serving plate. Put all of the
Ingredients on the table so that the guests can melt the cheeses in
the pans, adding the ingredients of their choice.
RACLETTE WITH APPLES
Ingredients: 1.2Kg of Raclette cheese cut into thin slices –
10 "Reinette" or "Canada" apples.
Cut the apples into round slices, removing the central part containing
the seeds. Then brown them in a skillet with a little fat.
Put to slices of apple in the pans then add a slice of cheese.
2 3
Let melt. You can sprinkle on a little cinnamon. Enjoy...
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E N G
(For people)
6
(For people)
6