Parfait - Unold 8875 Bedienungsanleitung

parfait

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and
frozen with other ingredients and cream to get a very creamy ice cream.
apple calvados Parfait
300 g apple, 1 lemon, 2 tblsp Calvados or apple
brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml
cream
Peel and cube the apple, mix it with the lemon
juice. Take 1 teaspoon aside and cook and mash
the remaining apple in a small amount of water.
Beat eggs and sugar in a bain-marie. Add the
mashed apple to the cooled egg mass. Beat the
cream and add it also. Prepare ice cream in the
ice cream maker. At the end of freezing, add the
apple cubes and the apple brandy.
Serve with black current or blackberry sauce.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
Praliné Parfait
40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla
sugar, 1 pinch of grated orange peels, 60 g plain
chocolate, 50 g nougat, 1 tblsp cocoa liqueur or
rum, 200 ml cream
Boil sugar with water, beat the egg with the
cooled sugar water, the vanilla sugar and the
orange peels. Melt chocolate and nougat and
add to the eggs, add liqueur or rum. Add the
beaten cream. Mix all ingredients and prepare
ice cream in the ice cream maker.
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