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Safety rules

1. Read before any use of the pressure cooker. Keep these instructions.
2. Always respect the safety regulations while using the pressure cooker.
3. Keep children away when using the pressure cooker.
4. Do not touch hot surfaces. Use the knob and handle.
5. Ensure that the handles are secured and correctly placed.
6. Take care in transporting the pressure cooker full of hot liquid.
7. Do not place the pressure cooker on a hot stove.
8. Never use the pressure cooker for anything other than the specified use. This utensil
cooks under pressure. Inappropriate use can cause burns. Ensure that the pressure
cooker is well sealed before using it. For more information about use, read the instruc-
tions.
9. Do not fill the pressure cooker more than 2/3. When cooking ingredients which
increase in volume, such as rice or legumes, do not fill the pressure cooker more than
1/2 of its total capacity.
10. Do not prepare foods such as apple or blueberry compote, barley, oats or other ce-
reals, peas, pasta, macaroni, rhubarb or spaghettis. These foods tend to produce foam
and bubbles that can obstruct the safety valve.
11. After cooking meats with skin (e.g. beef tongue) that can swell under the effect of
pressure, do not puncture the meat while the skin appears infl ated; there is a risk of
burns with hot liquid.
12. In case of dense foods, you should shake the pressure cooker lightly before opening
the lid so that the foods do not splash out of the cooker.
13. Always ensure that the safety valves are not blocked before use. Read instructions
for use.
14. It is important for the pressure cooker to be closed in an appropriate manner before
operating it. And make sure that lid safety system it's addressed to the opposite side
from the people is using.
15. Do not use the cooker to cook only with oil.
16. Do not use the apparatus without adding water, this could cause serious damage.
17. When normal cooking pressure is reached, lower the temperature; this will impede
the loss of steam that the liquid has created. Monitor the pressure cooker while cooking.
18. Open the pressure cooker only when there is no pressure inside. Never force it open.
Read instructions for use.
19. Do not modify any of the original parts of the pressure cooker, especially the safety
elements, any further than specified in the instructions in this manual; this could make
the safety elements ineffective. If one or several parts do not correspond to the des-
cription that figures in this guide, consult a technician to verify them.
20. Only use the parts from the manufacturer belonging to the corresponding model.
Specifically, use a cooker and lid which come from the same manufacturer and which
are designed to be compatible.
21. Any repair must be performed by authorised personnel of the after-sales Services.
20
Diagram
Characteristics of the pressure cooker
Capacity
Diameter
4 L
6 L
7 L
9 L
4 + 6 L
1
Handle
2
Opening and closing system
3
Safety and blockage valve
4
Working Valve
Pressure selector
5
Lid
6
7
Cooker's pot
8
Side Handle
Safety and blockage valve
3
9
Silicone gasket
Reference
22 cm
M790001
22 cm
M790002
22 cm
M790003
24 cm
M790004
22 cm
M790005
21

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