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Silvercrest SDA 260 A1 Bedienungsanleitung Und Serviceinformationen Seite 93

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Food
Preparation
Beans
Whole, blanched
Peas
Shelled, blanched
Gherkin
Unpeeled, cut into
slices approx. 1 cm
thick
Carrot
Peeled, cut into
slices approx. 8 mm
thick
Leek
Halved, cut into
pieces approx. 6-8
cm long, blanched
Pepper
Approx. 6-8 cm
strips
Mushroooms
Wash well, small
mushrooms whole,
large mushrooms
sliced
Celery
Peeled, cut into
slices approx. 8 mm
thick
Tomato
Halved, skin facing
downwards
Cut into slices
approx. 6 mm thick
Aubergine
Unpeeled, cut into
slices approx. 8 mm
thick
Herbs
Herbs should be dehydrated gently at a low temperature. If an intensive smell is produced during the
dehydration process, turn the temperature down. Dehydrating herbs for too long can lead to a loss of
taste.
Dehydration
Dehydration
temperature
time (hours)
(°C)
70
6-8
50
6-8
50
6-8
70
6-8
70
6-10
60
6-8
50
4-6
70
6-10
70
12-14
70
7-10
60
6-8
SilverCrest SDA 260 A1
Touch test
Brittle
Hard
Hard
Hard
Brittle
Flexible
Tough
Hard
Flexible
Hard
Hard
English - 91

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