Cooking Guidelines - Klarstein 10032283 Handbuch

EN
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Setting the timer to turn more than one cooking zone off
1 If more than one heating zone use this function, the timer indicator will show the
shortest time. (e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6
minutes, the timer indicator shows [3].)
NOTE: The flashing red dot next to power level indicator means the timer
indicator is showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating zone
selection control. The timer will indicate its set time.
2 When cooking timer expires, the correspondin cooking zone
will be switch off automatically and show [H] .
NOTE: If you want to change the time after the timer is set, you have to start
from step 1

COOKING GUIDELINES

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85°C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavors develop without overcooking the food.
You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.