Heat Settings - Klarstein 10032283 Handbuch

Searing steak
• Stand the meat at room temperature for about 20 minutes before cooking.
• Heat up a heavy-based frying pan.
• Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
• Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 to
8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more 'well done' it will be.
• Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.

HEAT SETTINGS

Power level
1-2
3-4
5-6
7-8
9
Suitability
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
• stir-frying and searing
• bringing soup to the boil
• boiling water
EN
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