Application Instructions; Completion Of Operation - Salvis ProfiLine Betriebsanleitung

4.2

Application instructions

● Observe the safety notes, see page23 section 2.
● Only place cookware and bakeware on the clean glass ceramic cooking surface!
● Only use stainless steel pots that are suitable for induction ranges and have a thick, smooth base
and with a diameter of at least 120 mm.
● The heat output depends on the diameter and condition of the base of the crockery.
● To keep food warm or to melt fat or butter, use only low power settings.
● Do not reduce the heat by moving the pot but by using the rotary switch.
● Close pots with lids if the cooking process permits.
● Use high-sided pots for dishes with lots of liquid to prevent them boiling over.
● After removing the pot or pan, turn the corresponding rotary switch to "0".
Placing induction crockery
2 heating zones
with 5 kW each
5.

Completion of operation

. Turn rotary switch to the 0 position.
● The indicator light goes off.
. Clean the appliance - see the following 6. "Cleaning and Care" chapter.
. Turn off the fitted mains switch.
Correct
placement
4 heating zones with
3.5 kW each (option)
Attention!
Damage of the silicon seals!
Warping of stainless steel
surfaces!
en
Attention!
Short-circuit
through contact!
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