Safety Instructions - Salvis PLGGH - PL880649 Originalbetriebsanleitung

2.

Safety instructions

DANGER! Determination and assessment of hazards in accordance with the
German Health and Safety at Work Act
● According to the German Health and Safety at Work Act, the employer must assess what haz
ards are present for those occupied in the work and what health and safety measures are neces
sary. Observe the information from the employers' liability insurance association for commercial
kitchens!
● The employer must specify and provide the personal protective equipment.
● The appliance must only be operated in a room sufficiently ventilated.
● Existing units for the supply of combustion air and exhaust gas extraction should not be altered,
e.g.:
− reduction of set-up area,
− subsequent sealing of windows and doors,
− closing or removing of openings for combustion air supply.
DANGER! Risk of fire, fire fighting
● If there is a smell of gas, do not ignite! Shut off the gas tap on site! Open the window! Inform the
standby service of the gas supplier!
● Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
WARNING! Risk of injury
● Caution! The appliance is hot during use.
● Scalding hazard! Whilst preparing food in buoyant edible fat or oil, never pour water into it.
CAUTION! Risk of damage
● Do not place hot cookware on stainless steel table tops or stainless steel work surfaces, other
wise there may be a danger of the stainless steel table tops and stainless steel work surfaces
warping with lasting damage.
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Do not spray foam cleaner on front panels and appliance panels. The foam cleaner ingresses into
the smallest cracks and destroys the components of the appliance.
● If you cannot rectify malfunctions using page 33, chapter 7. "Troubleshooting", switch off the
appliance and notify customer services.
● If the appliance has not been used for some time, have Customer Service check its functional
capabilities.
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