Brewing Espresso - Beko CEP5152B Bedienungsanleitung

5
Preparing
2. Place the sieve in the portafilter
(7) and ensure it sits level.
3. Fill the selected sieve with
fresh, finely ground coffee.
Clean any excess coffee from
the rim of the portafilter (7).
This will assure proper fit under
the brew head (6).
4. Tamp or compress coffee using
the flat side of the coffee
scoop/tamper (13). Do not
overfill the sieve. This might
cause clogging or overflow.
5. Position
underneath the brew head
(6) and align the portafilter
to "INSERT" while pushing
the portafilter up. Turn the
portafilter firmly to the right
towards "LOCK" until it feels
tight.

5.1.4 Brewing Espresso

If you are planning
to make cappuccino,
C
please refer to the
next section "Making
Cappuccino"
reading
Espresso."
20 / EN
portafilter (7)
after
"Brewing
1. After you prepare the machine
and ground coffee as described
in the previous sections you are
ready to start brewing your es-
presso.
2. Place 1 or 2 small cups under
the portafilter (7). For brewing
two cups at a time, you can
place the cups under the
portafilter ensuring each one
of them is directly under one of
the two spouts.
3. Once the indicator light in the
center of the Control Knob
(5) illuminates solid blue,
the machine is heated to the
proper temperature. Rotate the
Control Knob to the left towards
the "Cup icon", to start brewing.
The pump is audible for a
short moment as the grounds
are pre-infused with water.
Then, after a short pause, the
espresso will begin to flow into
the cup(s).
4. When the cup is filled to the
desired level, turn the Control
Knob (7) back to the "O"
position. Keep cup(s) under the
spouts for an additional few
seconds to be sure all of the
espresso has dripped out.
Manual Espresso Machine
/ User Manual