Beko CEP5152B Bedienungsanleitung Seite 13

3 Tips for Brewing
• To extract the fullest flavor from
your coffee beans, we recom-
mend using whole coffee beans
that have been freshly ground
each time espresso is prepared.
• In addition to the coffee used,
using fresh cold water that is
free of chlorine, odors and other
impurities will help ensure the
perfect espresso.
• Store your espresso grounds in
an airtight container, and in a
cool, dry place to retain the fla-
vor. Grounds should not be kept
for long periods of time as the
flavor will be reduced.
• Do not fill your portafilter (7) and
selected sieve to the brim. Using
the coffee scoop included, use 1
level spoon (13) of grounds per
shot of espresso.
• If you do not use the machine
for more than 5 consecutive
days, rinse and drain the water
tank (3).
• Before removing the water tank
(3) to fill or empty it, always turn
the machine off.
• Always place the unit on a flat,
stable, heat-resistant work sur-
face.
Manual Espresso Machine
• To ensure your espresso stays
at optimum temperature, we re-
commend that you preheat your
cups.
• Before brewing, the portafilter
(7) must be turned to the right
as tight as possible to prevent
the portafilter from loosening
due to high pressure.
A
1. Never remove the water tank
(3) or the portafilter (7) whi-
le your machine is brewing
espresso or frothing milk. The
Control Knob (5) should be in
the "O" position before you
remove the portafilter (7) to
make additional cups of esp-
resso. If you need to add more
water to the tank, turn the
Control Knob to the "O" position
and power off the machine by
pressing the Power Button (11)
on the side of the machine so
that the blue light is turned off.
/ User Manual
CAUTION: In order
to avoid possible
burns to body parts
and/or other injury
from hot steam and
water or damages to
the machine.
13 / EN