Use And Maintenance; List Of Spare Parts; Cleaning And Maintenance - Baron SERIE 700 Aufstellung, Gebrauchs- Und Instandhaltungs Anweisungen

Data Emissione 27/06/2003

7 - USE AND MAINTENANCE

7.1 Warning
This equipment has been designed for professional aims,
therefore it must be operated exclusively by trained personnel. It
must exclusively be used to cook food in pots and pans;
consequently any other use is improper. Before switching on the
cooker, clean all its surfaces in contact with food, with the utmost
care. Its installation and possible transformation for other gas
groups must be carried out only by authorized and qualified
installers. In case of troubles, disconnect the gas cutoff cock,
installed before the equipment. For any repair, call the authorized
After-Sales Service and require only original spare parts.
ATTENTION ! Never start the burner when its basin has no
water.
Not complying with these instructions may seriously
compromise the safety of this equipment; the manufacturer
declines any liability in case these warnings are not
complied with.
7.2 Use of the pasta cooker
The control knob is marked with the following symbols:
off
pilot burner on
maximum fire
minimum fire
- Press and turn the knob to the position
- Press the knob completely and light the pilot burner pressing
the button of the piezoelectric lighter (this is accessible through
the door of the compartment under the cooking basin).
After lighting, keep the knob pressed for approximately 20
seconds, then release it. In case of extinction of the pilot
burner, repeat this operation.
- Check the pilot burner through a frontal hole, after opening the
door of the compartment under the cooking basin.
- Turn the knob to the desired position chosen between
and .
7.3 Extinction of burners
- Switch off the main burner turning the knob to the position
- Switch off the pilot burner pressing and turning the knob to the
position .

8 - CLEANING AND MAINTENANCE

- Wash the surfaces of stainless steel with water and non
abrasive detergents, every day; then rinse abundantly and
wipe.
- When cleaning stainless steel, never use detergents with
abrasive substances, chips, steel wool, brushes or scrapers of
common steel.
- Clean the floor under the range with non corrosive products.
- Do not wash the equipment with water jets.
When the equipment must not be used for long time, comply with
the following instructions:
- Close the gas cutoff cock installed before the equipment.
- Clean all the surfaces carefully.
.
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- Protect the surfaces of stainless steel laying off a light film of
white mineral oil with a cloth.
- Ventilate the rooms periodically.
- Check the equipment periodically (at least once a year); this
check must be carried out by qualified professional personnel.
Drawing up a maintenance contract is recommended.

9 - LIST OF SPARE PARTS

- Gas cock
- Pilot burner
- Main burner
- Thermocouple
- Ignition plug of pilot burner
- Piezoelectric lighter
- Draining cock
- Water inlet cock
- Knob of gas cock
- Knob of water inlet cock
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