Fritel BM 1877 Gebrauchsanleitung Seite 35

XII. RECIPES
Remark : table spoon = flat measuring spoon (large)
Tea spoon = flat measuring spoon (small)
White bread (1000 gr)
‐
330 ml water
‐
600 gr plain flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
1 table spoon sugar
Whole-wheat bread (1000 gr)
‐
330 ml water
‐
400 gr plain flour
‐
200 gr whole-wheat flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
2 table spoons ssugar
Italian bread (750 gr)
‐
1 tea spoon dried yeast
‐
400 gr. plain flour
‐
260 ml water
‐
1,5 tea spoon salt
‐
1,5 table spoon olive oil
Brown bread (1000 gr)
‐
330 ml water
‐
200 gr plain flour
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400 gr brown flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
2 table spoons sugar
9 grain bread (750 gr)
‐
250 ml water
‐
300 gr plain flour
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100 gr 9 grain flour
‐
1 tea spoon salt
‐
1,5 tea spoon dried yeast
‐
20 gr butter
‐
1 table spoon sugar
Nut bread (750 gr)
‐
310 ml water
‐
500 gr 9 grain flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
1 table spoon sugar
‐
65 gr nuts
Whole-wheat bread (750 gr)
‐
250 ml water
‐
300 gr plain flour
‐
100 gr whole-wheat flour
‐
1 tea spoon salt
‐
1,5 teaspoon dried yeast
‐
20 gr butter
‐
1 table spoon sugar
Whole-wheat bread (750 gr)
‐
310 ml water
‐
500 gr whole-wheat flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
1 table spoon sugar
Italian bread with rosemary and raisins (750gr)
‐
2 medium eggs
‐
175 ml water
‐
1 tea spoon dried yeast
‐
400 gr wheat flour
‐
1 tea spoon salt
‐
3 table spoons dried rosemary
‐
1 table spoon granulated sugar
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4 table spoons extra vergine olive oil
‐
125 grs.raisins
Rye bread (1000 gr)
‐
500 gr rye flour
‐
310 ml water
‐
2 tea spoons salt
‐
1 tea spoon dried yeast
‐
15 gr butter
9 grain bread (1000 gr)
‐
330 ml water
‐
400 gr plain flour
‐
200 gr 9 grain flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
25 gr butter
‐
1 table spoon sugar
Corn bread (1000 gr)
‐
300 ml water
‐
350 gr plain flour
‐
150 gr corn flour
‐
1 tea spoon salt
‐
2 tea spoons dried yeast
‐
1 tea spoon sugar
‐
2 table spoons olive oil
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