Guarantee Conditions - Fritel BM 1877 Gebrauchsanleitung

baking tin
The crust is wrinkly
and gets soft when the
bread cools off.
How do I get a crusty
crust?
I cannot cut even slices
VIII. PRACTICAL TIPS IN CASE OF MALFUNCTIONS
Do not use the appliance in case of a malfunction of when the power cord is damaged. Please address to your sales
point or contact NV van RATINGEN. (contact details at the back).
THE APPLIANCE HAS BEEN DESIGNED FOR DOMESTIC USE. THE GUARANTEE
DEFECTS AND/OF DAMAGES FOLLOWING TO THE NON OBSERVANCE OF THE
USER MANUAL ARE NOT COVERED BY THE GUARANTEE.
We are entitled to make technical modifications at all times.
IV. GUARANTEE CONDITIONS
Your guarantee starts on the day of purchase and is valid for 2 years and will only apply after submitting the
purchasing invoice. The guarantee will expire irrevocably and immediately when the appliance is used for purposes
other than domestical (i.e. professional).
Determination of the guarantee
• The guarantee covers every repair and/or replacement free of charge of the parts recognized defective by our
technical department and if the damage is due to faulty manufacture, construction or material.
The guarantee does not cover the replacement of the baking tin, measuring cup and spoon, kneading hooks and
kneading hook remover.
• The guarantee is only valid for the original user.
• Carriage, both ways, is for the purchaser's account.
The guarantee expires in the following cases :
• Incorrect connection, e.g. electric voltages.
• Abnormal use or misuse handling.
• Lack of care.
• Modifications or repairs made to the appliance by persons not authorized by us as manufacturer.
When reference numbers altered or removed.
•
X. ENVIRONMENT
Do not throw the appliance away with the normal household waste at the end of its life, but hand it in at an official
collection point for recycling. By doing this you will help to preserve the environment.
XI. LIABILITIES
All liabilities, towards both consumer(s) and third parties, that could result from not observing all the safety
regulations prescribed in this user manual, can under no circumstances be charged to the manufacturer. In case of
non-observation of these safety regulations, the user of the deep fryer, or any other person not having observed these
safety regulations, protects the manufacturer from all responsibilities that he could be charged.
try using 10-20 ml extra water next time.

Crusts are piling up underneath the kneading hook.
 Clean the kneading hook after every use

The vapor released inside the bread after the baking, could go to the
crust and make it softer.
 Try using 10-20 ml less water of half the sugar to reduce the
amount of vapor.

To make your bread crustier you can use the 'French' function or
the 'dark' function for the crust color. You can bake your bread
additionally for 5-10 min. at 200°C or gas position 6.

The bread was still too warm.
 Let your bread cool off on a grid before slicing it
CONDITIONS EXPIRE UPON PROFESSIONAL USE.
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