Fritel BM 1877 Gebrauchsanleitung Seite 33

Why is the bread so
light and sticky?
The bread is too dry
and too firm
The bread is too dark
The bread is not ready
yet, moist in the
middle
The bottom and the
sides are covered with
too much flour.
Why are the
ingredients not well
mixed?
The bread has not
risen
The bread collapsed on
the sides and the
bottom is moist
The kneading hook
rattles
There is a burnt smell
during the baking
process
There is smoke
coming from the steam
hole.
The kneading hook is
stuck in the bread
when trying to remove
the bread from the
supplied measuring spoon

You are not using enough yeast or the yeast you are using is too
old/expired.
 Use the supplied measuring spoon. Check the expiry date of the
yeast (keep in the fridge)

There was a power breakdown
 Remove the bread from the baking tin and start again with fresh
ingredients.

You are not using enough liquid.
 Some kinds of flour absorb more water than others: try using 10-20
ml more water.

You are not using enough yeast or the yeast used is too old.
 Use the supplied measuring spoon. Check the expiry date of the
yeast (keep in fridge)

You are using too much sugar
 Check the recipe and measure the right quantity by means of the
supplied measuring spoon

You chose the wrong crust color
 Choose the right color before baking.

You are using too much additional ingredients, such as nuts, butter,
dried fruit, syrup, ...
 Check the recipe and adjust the right quantity by means of a scale or
by using the measuring cup.

The soaked raisins are still too wet
 Make sure that the soaked ingredients are sufficiently dried.

You have used too much flour or not enough liquid.
 Check the recipe and measure the right quantity by using a scale or
the supplied measuring cup

You have not correctly mounted the kneading hook inside the
baking tin.
 Place the hook inside the baking tin before adding the ingredients

There has been a power breakdown.
 You can continue the baking process but the result might be
disappointing, if the kneading has already started.

You selected the 'DOUGH'-function
 The 'DOUGH'-function does not bake

There has been a power breakdown.
 If the dough is already risen you can try baking it in your over.

You forgot to place the kneading hooks inside the baking tin.
 Place the kneading hooks first

You left the bread for too long in the baking tin after the baking
process is finished .
 Remove the bread from the baking machine immediately after the
baking process has ended.

Make sure the kneading hooks are well fixed inside the baking tin.

You might have spilled ingredients on the heating element.
 During the mixing, it could happen that a small amount of flour,
raisins, ... end up in the baking chamber. Remove these ingredients
as soon as the machine has cooled off.

The dough is too stiff
 Let the bread cool off entirely before removing the kneading hook
from the bread. Some types of flour absorb more water than others:
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