Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
18
Food
Rolled joints
(turkey)
Chicken (cut in
two)
Chicken drum‐
sticks
Quail
Vegetable gra‐
tin
Scallops
Mackerel
Fish slices
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6
pieces
Sponge flan
base
Quantity
Pieces
(kg)
1
1
2
1
6
-
4
0.5
-
-
-
-
2 - 4
-
4 - 6
0.8
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
flan base tin on wire shelf
Time (min)
1st side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
180
2
220
2
170
2
180
2
200
3
170
2
2nd side
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
Time (min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
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