Operation; Maintenance And Cleaning - tepro TORONTO XXL Bedienungsanleitung

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Operation

Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
Glove shall be in accordance with the
PSA regulation
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– When using the grill, please protect
the floor and surrounding walls from
possible soiling e.g. through grease
splashes.
1. Open the hood (26) and remove the
BBQ grate (31).
2. Place 2-3 solid firelighters in the
middle of the charcoal grate (21).
Pay attention to the manufacturer's
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 1.5 kg of
charcoal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section Before grilling.
5. As soon as the charcoal is glowing,
distribute it evenly. To do this, use
a suitable fireproof tool with a long,
fireproof handle.
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6. Put the BBQ grate in place and set the
desired height of the charcoal grate
using the charcoal grate lever (22).
7. Do not cook before the fuel has a
coating of ash. A plate with the BBQ
meat can be set down on the side rack
(25). BBQ utensils, BBQ gloves, and
other BBQ accessories can be hung
on the hooks on the side rack.
8. Leave the hood opened or close it
depending on the type of food. If a
longer cooking time is required for the
food, it is recommended that you close
the hood. The thermometer located on
the hood indicates the temperature in
the cooking chamber. Ensure that the
temperature for a particular BBQ meat
does not get too high, otherwise the
meat could burn.
Maintenance and
Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces,
please heed the following instructions:
Danger Risk of burning!
Let the grill cool down
completely before clean-
ing.
– Only tip out the ash when the fuel has
completely burned out.