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Operation
Danger Risk of burning!
The BBQ, the charcoal and
BBQ meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to se-
vere burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
1. Open the hood and remove the BBQ
grate (29).
2. Place 2-3 solid firelighters in the
middle of the charcoal grate (27).
Pay attention to the manufacturer's
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 1.35 kg of char-
coal around the firelighters.
4. Prior to first use, the BBQ must be
pre-fired for a minimum 1-2 hours.
See section Before grilling.
5. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (27). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
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P180174-TEPRO_1162_Toronto_Kompakt_DE_GB_20180904.indd 40
6. Put the BBQ grates in place and set
the desired height of the charcoal
grate using the charcoal grate lever
(28).
7. Do not cook before the fuel has a
coating of ash! A plate with the BBQ
meat can be set down on the side
rack (7). BBQ utensils, BBQ gloves,
and other BBQ accessories can be
hung on the hooks on the side rack.
8. Leave the hood opened or close it
depending on the type of food. If a
longer cooking time is required for
the food, it is recommended that you
close the hood. The thermometer
(1) located on the hood indicates the
temperature in the cooking chamber.
Ensure that the temperature for a
particular BBQ meat does not get too
high, otherwise the meat could burn.
9. Control the temperature in the coo-
king chamber using the ventilation
controllers on the sides of the lid and
of the firebox.
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