Operation; Cleaning And Maintenance - tepro WACO Bedienungsanleitung

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Operation

Danger Risk of burning!
The grill, the charcoal and BBQ
meat become very hot during
use. Any contact can result in
serious burns.
– Keep away from hot parts as any con-
tact can cause severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
– Use long-handled BBQ utensils with
heat-resistant handles only.
– Do not wear any clothing with wide
sleeves.
– Only use dry igniters or special BBQ
lighter fluid in compliance with EN
1860-3 to start the BBQ.
1. Remove the BBQ grate.
2. Place 2-3 solid firelighters in the mid-
dle of the fire bowl. Pay attention to
the manufacturer's instructions on the
packaging. Light the firelighters with
a match.
3. Layer a maximum of X.X kg of char-
coal (according to DIN-EN1860-2)
around the firelighters.
4. As soon as the charcoal is glowing,
spread it evenly over the fire bowl. To
do this, use a suitable fireproof tool
with a long, fireproof handle.
5. Place the BBQ grate on the grill.
6. Only place the BBQ meat on the
grate when the charcoal is covered
with a bright layer of ash.
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Cleaning and maintenance

Your grill is made of high-quality materi-
als. To clean and maintain the surfaces,
please heed the following instructions:
Danger Risk of burning!
Let the grill cool down complete-
ly before cleaning.
– Empty the ashes once the fuel has
burned down completely and is out.
Danger Health hazard!
Do not use any paint solvents or
thinners to remove stains. Such
liquids are hazardous to health
and may not come into contact
with food.
Attention Risk of damage!
Do not use any strong or abrasive
solvents or scouring pads as
such products attack the grill's
surfaces and leave permanent
markings.
• Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
• Empty out the cold ash. It is very im-
portant you remove the ash before
moisture comes into contact with
the cold ash. Ash contains salt and
affects the inside of the fire bowl
when damp. Therefore the fire bowl
can be damaged by rust over the
years.
• Clean the BBQ regularly, at best after
every use.
• Remove the BBQ grate and clean it
thoroughly in soapy water. Rinse the
BBQ grate with clear water. Thoroughly
dry the grate and then reinstall it on the
barbecue.
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