Safety Instructions - tepro TORONTO XXL Bedienungsanleitung

Safety instructions

Danger Fire hazard!
Live
components
during operation and can start
fires.
– It is essential that you have a fire
extinguisher and first-aid kit ready and
be prepared for an accident or fire.
– Place the BBQ on an even, horizontal,
secure, heat-resistant
surface.
– Set up the BBQ with at least 1 m
clearance from
materials such as awnings, wooden
patios or furniture.
– Do not move the BBQ during use.
– Ignite the charcoal only in a sheltered
location.
– Fill the BBQ with a max. 1.5 kg of
charcoal.
– Some foods produce flammable fats
and juices. Clean the BBQ regularly,
preferably after each use.
– Only tip out the ash once the charcoal
has completely burned out and cooled
down.
Danger Risk of burning and
accidents!
This device is not intended for
use by persons (incl. children)
with limited physical, sensory,
or mental capacities or lacking
experience
knowledge.
– Such persons must be informed
about the dangers of the device and
supervised by a person responsible for
their safety.
– Any modifications to the product
represent a large safety risk and are
coals and BBQ
get very
and clean
highly flammable
and/or lacking
forbidden.
Do not undertake any unauthorised
interventions yourself. In case of
damages, repairs or other problems
hot
with the BBQ, contact our service point
or a professional in your area.
– Keep children and pets away from the
device.
The BBQ, the charcoal, and the BBQ
meat become very hot during use. Any
contact can result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
Glove shall be in accordance wth the
PSA regulation.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
– Let the BBQ cool down completely
before cleaning and/or storage.
Danger Risk of deflagration!
– Never use flammable liquids such as
petrol or spirits.
– Nor put pieces of charcoal soaked in
flammable liquid onto the embers.
Danger Risk of poisoning!
– Use the grill outdoors only!
Flammable liquids that are
poured on the embers cause
flash flames or deflagrations.
When burning
barbecue briquettes,
carbon monoxide is formed.
This gas is odourless and can
be fatal in closed spaces!
t
charcoal,
etc.,
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