The Right Cookware - hanseatic MC-ID356 Gebrauchsanleitung

Page GB-10 The hob
the cooking zone and continues to run for
a while after the cooking zone has been
switched off. This noise is likewise com-
pletely normal and is not an indication that
there is a technical fault or that the product
is of poor quality.

The right cookware

Use only cookware that is suitable
for induction hobs. Look for the in-
Induktion
duction symbol on the bottom of the
cookware or on the cookware packaging.
It is best to use ferromagnetic crockery made
of enamelled steel, cast iron or special stain-
less-steel induction crockery. Your cookware
is suitable if the pot or pan bottom can attract
a magnet. Cookware made of stainless steel,
glass, ceramics, copper or aluminium, which
are not ferromagnetic, is unsuitable. The hob
does not recognise these materials.
The cookware is suitable if , when the cook-
ing zone is switched on, the indicator does
not blink but instead displays the heat setting
beside the cooking zone sensor and the con-
tents of the pot are heated.
If possible, only use thick-bottomed cookware
or energy-efficient and time-saving pressure
cookers. The relatively high purchase costs
are quickly recouped.
You should not use
– indented or battered pans;
– pans with a rough base;
– pans with a rounded base;
– coated cookware that is scratched inside.
Ensure that the cookware is placed in the
centre of the cooking zone.
Do not use oversized pans that touch the
sensor field. Undersized pans with a diame-
ter less than 140 mm are not recognised and
therefore cannot be used.
d2
d1
The diameter d1 is always given as the size
of the pot or pan. Base diameter d2 is always
around 2 cm smaller.